Pommes Frites

Origin: London, England

Source: Anonymous, 1846

Ingredients

Instructions

  1. This is a simple but very nice way of preparing apples.
  2. Peel and cut five fine apples in half.
  3. Dip them in egg and white powdered sugar and fry in butter.
  4. When done, strew a little white sugar over them.

View on Foodymology