Pommes Frites
Origin: London, England
Source: Anonymous, 1846
Ingredients
- 5 apples
- egg
- white powdered sugar
- butter
Instructions
- Peel and cut the apples in half. Dip each piece in beaten egg, then coat with white powdered sugar. Fry in butter until done. When cooked through, strew a little additional white sugar over the apples.