A Nice Way of Dressing Red Herrings
Origin: London, England
Source: Anonymous, 1846
Ingredients
- red herrings
- butter
- 1 egg
- bread crumbs
- flour
- white pepper
Instructions
- Open the herrings and cut off the tails and heads. Soak them in hot water for an hour, then wipe them dry. Mix the warmed butter with the beaten egg. Pour this mixture over the herrings. Sprinkle with bread crumbs, flour, and white pepper. Broil them and serve very hot.