Passover Currant Fritters
Origin: London, England
Source: Anonymous, 1846
Ingredients
- thick batter
- some currants
- oil or fat for frying
- sweet sauce
Instructions
- Mix the thick batter with well-washed and dried currants. Form the mixture into small balls if desired, or leave as spoonfuls. Fry in hot oil until rich brown on all sides. Serve hot in the sweet sauce flavored with wine or shrub and sweetened with moist sugar.