Passover Currant Fritters
Origin: London, England
Source: Anonymous, 1846
Ingredients
- thick batter
- currants
- oil or fat for frying
- sweet sauce
Instructions
- Mix a thick batter, as before.
- Add some well-washed and dried currants and fry of a rich brown.
- Serve with a sweet sauce, flavored with wine or shrub and sweetened with moist sugar.
- These are often made in the shape of small balls, and fried and served in the same sauce.