Curried Veal
Origin: London, England
Source: Anonymous, 1846
Ingredients
- 1 breast of veal
- 1 onion
- currie powder
- veal and beef gravy
- pepper
- salt
- lemon juice
Instructions
- Cut a breast of veal into pieces. Fry the pieces lightly with a chopped onion. Rub the veal over with currie powder. Put the veal into a good gravy made from veal and beef. Season simply with pepper, salt, and lemon juice.