Matso Diet Bread
Origin: London, England
Source: Anonymous, 1846
Ingredients
- 1 pound white sugar
- 1/4 pint water
- 8 eggs
- 1 pound matso flour
- lemon peel
Instructions
- Simmer the white sugar in a quarter pint of water. Pour the hot sugar mixture over the eight well-beaten eggs and beat until the mixture cools. Add the matso flour and grated lemon peel. Pour into a papered tin or small tins and bake. Remove the cake while still hot.