Mutton à l'Hispaniola

Ingredients

• 1 small piece mutton
• beef gravy
• 1 carrot
• 1 turnip
• 3 large Spanish onions
• stuffing

Instructions

1. Partly roast a small piece of mutton (either from the shoulder or a fillet of the leg).
2. Transfer it to a stewpan with beef gravy that has been seasoned with herbs, carrot, and turnip, using enough gravy to cover the meat.
3. Quarter three large Spanish onions.
4. Arrange the onions around the meat in the stewpan.
5. Add a stuffing if desired.
6. Skim and remove every particle of fat from the gravy.