Baked Pears
Origin: London, England
Source: Anonymous, 1846
Ingredients
- Pears
- 2 Cloves
- 1/2 pound Brown sugar
- Water
Instructions
- Peel the pears and stick a couple of cloves in each pear.
- Place them in a deep dish with half a pound of brown sugar and a little water.
- Let them bake till quite tender.