Sweetbreads Roasted

Ingredients

• sweetbreads
• egg
• bread crumbs
• salt
• pepper
• clarified veal suet
• purée of vegetables
• brown gravy

Instructions

1. First soak the sweetbreads in warm water, and then blanch them; in whatever manner they are to be dressed, this is essential.
2. They may be prepared in a variety of ways; the simplest is to roast them.
3. For this they have only to be covered with egg and bread crumbs, seasoned with salt and pepper, and finished in a Dutch oven or cradle spit, frequently basting with clarified veal suet.
4. They may be served either dry with a purée of vegetables, or with a brown gravy.