Tart de Moy

Ingredients

• 0.75 pounds savoy biscuits
• 1 quart milk
• 6 ounces fresh butter
• 4 eggs
• 1 ounce candied orange peel
• 1 ounce candied lemon peel
• 1 ounce citron
• white sugar

Instructions

1. Soak the savoy biscuits in milk until softened. Mix in the fresh butter, egg yolks, candied orange peel, lemon peel, and citron. Add white sugar to taste and combine well.
2. Transfer the mixture to a baking dish and bake in a quick oven. When the tart is nearly done, whisk the egg whites until stiff peaks form, spread them over the top, and return to the oven until the meringue is set and lightly golden.