Mince Pies
Origin: London, England
Source: Anonymous, 1846
Ingredients
- puff paste
- mince-meat
Instructions
- Grease and line tin patty-pans with fine puff paste rolled out thin.
- Fill them with mince-meat.
- Cover with another piece of paste.
- Moisten the edges.
- Close them carefully.
- Cut them evenly round.
- Bake in a well-heated oven for about half an hour.