Batter Pudding
Origin: London, England
Source: Anonymous, 1846
Ingredients
- 3 ounces flour
- 4 eggs
- 1 pint milk
- sugar
- butter
Instructions
- Stir together the flour, beaten eggs, and milk.
- Sweeten to taste and mix until you achieve a smooth batter with the consistency of good cream.
- Pour the batter into a buttered basin and boil.