Pear-Syrup or Jelly
Origin: London, England
Source: Anonymous, 1846
Ingredients
- pears
- coarse brown sugar
Instructions
- Heat the pears in a saucepan over the fire until the pulp, skins, and other solids have separated from the juice. Strain the juice, then boil it with coarse brown sugar until it reaches the thickness of treacle. Spread upon bread for serving.