Miroton of Veal

Ingredients

• cold veal or poultry
• grated tongue or smoked beef
• crumbs of bread
• sweet herbs
• pepper
• salt
• parsley
• essence of lemon
• 3 eggs
• good gravy

Instructions

1. Mince finely some cold veal or poultry.
2. Add a little grated tongue or smoked beef, a few crumbs of bread, sweet herbs, pepper, salt, parsley, and, if approved, essence of lemon.
3. Mix all well with two or three eggs and a very small quantity of good gravy.
4. Grease a mould, put in the above ingredients, and bake for three-quarters of an hour.
5. Turn out with care and serve with mushroom sauce.