A Plain Bola

Origin: London, England

Source: Anonymous, 1846

Ingredients

Instructions

  1. Combine the white sugar and fresh butter. Beat in the eggs. Mix in the flour, yeast, and a little milk to form a light paste. Fold in the citron, cut thin.
  2. Transfer the batter into a tin (or into small tins or cups, as preferred). Before baking, strew powdered sugar and cinnamon over the surface. Bake until golden.

View on Foodymology