Sweetbreads Stewed Brown
Origin: London, England
Source: Anonymous, 1846
Ingredients
- sweetbreads
- beef gravy
- smoked meat
- nutmeg
- pepper
- salt
- 1 small onion
- very little whole allspice
- morels and truffles
- forcemeat
Instructions
- Soak and blanch the sweetbreads. Fry them until brown in a pan. Transfer to beef gravy that has been seasoned highly with smoked meat, nutmeg, pepper, and salt. Add a small onion stuck with cloves and a very little whole allspice. Simmer gently until cooked through. The gravy should be slightly thickened. Morels and truffles are generally added, and small balls of delicate forcemeat are also an improvement to the dish.