Palestine Salad
Origin: London, England
Source: Anonymous, 1846
Ingredients
- 12 Jerusalem artichokes
- salad mixture
Instructions
- Take a dozen fine Jerusalem artichokes and boil till tender.
- Let the water strain off, and when cold cut them in quarters.
- Pour over a fine salad mixture.
- The artichokes should lay in the sauce half an hour before serving.
- This salad is a very refreshing one, and has the advantage of being extremely wholesome.