Stewed Spinach
Origin: London, England
Source: Anonymous, 1846
Ingredients
- spinach
- 1 onion
- pepper
- salt
- brown sugar
- vinegar
Instructions
- Scald the spinach and chop it small. Cut up an onion. Add pepper, salt, brown sugar, and a little vinegar to the spinach and onion. Stew all together gently. Serve with poached eggs or small forcemeat fritters.